Weekly highlights from Australian Baking & Dessert Bloggers, sharing all the delicious things that the talented bakers of Australia have made. These recipes are sourced from each RSS feed of the blogs on the super-list. Have I missed you on this blogroll? Let me know!
This week features quite a few Tiramisu from participants in this month’s Daring Baker challenge. Sign-up if you’re not a member! It’s a lot of fun 
DELICIOUS THINGS PUBLISHED THIS WEEK:
Raspberry Trifle, by Munch + Nibble
Eight Texture Tirimisu, inspired by Quay’s Eight Texture Chocolate Cake, by Almost Bourdain
Pyramisu, a chocolate pyramid shaped take on the dessert, by Eat, Show & Tell
Beeramisu, for the lads, by A Table For Two
Spanish Turron (Nougat) from the MoVida recipe book, by Trissalicious
Toasted Coconut Custart Tart, by A Whisk And A Spoon
Kitchen Wench puts stale Hot Cross Buns to use making Chocolate-stuffed Easter French Toast and Hot Cross Bread & Butter Pudding
Comments on this entry are closed.