Contact
The Cake Mistress is from Melbourne, Australia and is available for freelance food and writing projects. She has:
- Formal training in Professional Writing at The University of Western Australia
- Professional experience in research, food writing, recipe development and hospitality
- Undertaken workshops in Cake Decorating at Planet Cake, French Gateaux, Truffles and Fudge at Savour Chocolate & Patisserie School, and Macarons & Meringue with Adriano Zumbo
If you would like to involve The Cake Mistress in recipe testing and development, food writing, PR or food events, or would like more information, please contact Emma at info@thecakemistress.com
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Mistress Emma, I just wanted to let you know how much your blog makes me laugh – you CRACK ME UP. Love love love the site – keep it up & I’ll see you around the blogisphere…
And, yes, I will try to see if I can in fact ship you some awesome Canadian Beaver Buzz Energy drink. For now, have a good laugh at their site: http://www.beaverbuzz.com/
Happy Baking – from your fellow newbie blogger Julia (www.alwaysleaveroomfordessert.com)
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