I often find myself leaving bunches of bananas to over-ripen because then I have an excuse to bake anything with mashed bananas in it. This simple Banana Cupcake recipe has a smooth cream cheese frosting swirled on top. The recipe gives moist banana cupcakes perfect with a cup of tea or snack.
Recipe adapted from The Little Book of Cupcakes and Cookies. Frosting adapted from The Hummingbird Bakery Cookbook.
You will need: 12 hole muffin tray