Cherries and chocolate are such a classic combination. Glace cherries don’t seem to win many hearts with their artificial flavour. But these Cherry Chocolate Chip Cupcakes are made with real cherry puree. Plus real dried cherries are mixed through for a sweet chewy texture. To finish, a semi-sweet chocolate ganache is spread on top. Add a cherry on top, and you have a classic cupcake for any occasion.
Recipe adapted from Cake Love from the Cake Love Bakery’s Warren Brown
You will need: a 12-hole muffin tray