I’m sure there’s a rule against eating the whole tray of brownies yourself, but where’s the fun in that? As Katherine Hepburn said, “sometimes rules are meant to be broken”. I was thrilled to find Katharine Hepburn’s chocolate brownie recipe in the 1975 issue of The Ladies’ Home Journal. It works a treat! This chocolate brownie recipe is everything a brownie is supposed to be: a light flaky top that audibly cracks as you bite in, gooey chocolate insides and crunchy salty walnuts that break up the rich chocolate goodness.
You will need: a 20cm (8in) square baking pan