This Devil’s food layer cake is so disgustingly decadent, but sometimes you just need a little something naughty. It’s a moist and rich chocolate cake, sandwiched together with strawberry jam, liqueur, sweetened cream, and fresh strawberries. A buttery dark chocolate ganache finishes the extravaganza perfectly. Great for impressing people and/or seducing someone special.
Recipe adapted from The Cake Bible, by Rose Levy Berenbaum
You will need: 23cm (9in) springform cake tin