This Baileys Cheesecake recipe features all of my favourite food groups: butter, sugar, chocolate and alcohol. Great for bringing to dinner parties, this dessert is not overly sweet and has that delicate Baileys Irish Cream flavour of coffee and chocolate. Perfect for finishing a meal with a light indulgence. You could make these as individual mini-cheesecakes using a cupcake tin.
Recipe adapted from “Legless: desserts to get you in the spirit”