If you’re a chocolate addict or someone who eats Nutella straight from the jar, then this Nutella Cake recipe is for you. There is so much chocolatey goodness and Nutella in it. The cake is basically a whole jar of Nutella spread, melted chocolate and butter held together with a little egg and hazelnut meal. It’s topped with a rich chocolate ganache and whole roasted hazelnuts. Serve with dollops of cream and, maybe some antacids for when you eat too much of it. I regret nothing.
Recipe adapted from How to Be A Domestic Goddess, by Nigella Lawson
You will need:
- a 23cm (9in) Springform cake tin