This visually striking Zebra Cake recipe is not tricky to make at all, I promise. To achieve the striped effect you drop spoonfuls of different coloured batter on top of each other from the centre of the cake. They naturally spread out like the rings of a dartboard. The texture is light because of all the oil and milk needed for the batter to achieve the zebra pattern. For extra flavour you could add the finely grated zest of a lemon or orange.
Recipe adapted from Baking Bites
You will need: a 20cm (8in) round cake tin