This white chocolate and macadamia muffin recipe reminds me of blondies. They have white chocolate melted into the batter, along with white chocolate chips and beautiful milky macadamia nut pieces. They smell like warm caramel as they bake and turn a lovely golden colour when done. Best eaten immediately.
Recipe adapted from Saved by Cake by Marian Keyes
You will need: a 12-hole muffin tray