The Cake Mistress

ANZAC Slice

by Cake Mistress | Apr 20, 2018 | Slices | 0 |

Easy ANZAC slice. Make this quick and easy ANZAC Slice in no time! All the flavours of a traditional ANZAC biscuit in the best ANZAC slice you’ve had. Made with rolled oats, brown sugar, coconut and golden syrup.

Easter Bunny Cupcakes

by Cake Mistress | Mar 25, 2018 | Cupcakes | 0 |

It’s easy to make these cute Easter Bunny Cupcakes! Inside are chocolate chip cupcakes topped with vanilla frosting and candy decorations

Hot Cross Buns

by Cake Mistress | Mar 24, 2018 | Bread & Loaves | 0 |

Make these fruit and spice-filled Easter Hot Cross Buns from scratch. They’re great warm and toasted with butter!

Easy Easter Fudge

by Cake Mistress | Mar 23, 2018 | Sweets | 0 |

A fast and easy chocolate fudge with pastel Easter colours and delicious Easter egg filling.

Hummingbird Cake with Cream Cheese Frosting

by Cake Mistress | Feb 9, 2018 | Cakes | 19 |

Banana and pineapple layer cake with pecans, topped with rich cream cheese frosting.

Mango Trifle

by Cake Mistress | Jan 21, 2018 | Sweets | 19 |

Pieces of Macadamia Yoghurt cake layered with refreshing lime syrup, real mango slices and vanilla cream. Perfect dessert for a hot summer’s day.

Milo Slice

by Cake Mistress | Jan 19, 2018 | Slices | 0 |

Chocolate Malt Milo Slice, with a brown sugar biscuit base, chewy Milo filling with almonds and coconut, and chocolate icing topped with crushed Maltesers.

Milo Cupcakes

by Cake Mistress | Jan 17, 2018 | Cupcakes | 23 |

Chocolate cupcakes made with iconic Australian choc-malt drinking powder, Milo.

Jelly Cakes

by Cake Mistress | Jan 17, 2018 | Cakes | 0 |

Jelly Cakes are an old-fashioned Australian dessert. These vanilla sponge cakes are sandwiched together with cream, coated in raspberry jelly and then rolled in coconut.