493 Shares

Easy Chocolate Fudge

by | Jul 28, 2010

Home » Recipes » Easy Chocolate Fudge

Three ingredients and one saucepan are all you need to make this quick easy chocolate fudge recipe. Got condensed milk? Chocolate? Butter? Congratulations, you are one step closer to having some sweet fudgy goodness in your world. This recipe is very easy to customise to your tastes: you could use flavour-infused chocolate for a quick flavour change or add dried fruits or nuts like candied ginger or orange, cranberries, glace cherries, macadamias or hazelnuts.  This fudge makes a quick and delicious handmade gift, particularly around Christmas time.

Recipe adapted from Kitchen Classics: Chocolate

You will need: 18cm (7in) square cake tin

Easy Chocolate Fudge
Easy Chocolate Fudge
Three ingredients and one saucepan are all you need to make this quick easy chocolate fudge recipe.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print
Servings Prep Time Cook Time Passive Time
12pieces at least 10mins 0mins 4hrs
Servings Prep Time
12pieces at least 10mins
Cook Time Passive Time
0mins 4hrs
Ingredients
  • 395 g Sweetened Condensed Milk
  • 50 g Unsalted Butter cubed
  • 400 g Dark Chocolate finely chopped
  • 100 g Dried fruit of your choice (optional)
Servings: pieces at least
Units:
Ingredients
  • 395 g Sweetened Condensed Milk
  • 50 g Unsalted Butter cubed
  • 400 g Dark Chocolate finely chopped
  • 100 g Dried fruit of your choice (optional)
Servings: pieces at least
Units:
Instructions
  1. Line the base and sides of an 18cm square baking pan with baking paper.
  2. Add the condensed milk and butter to a medium saucepan. Melt together on low heat, stirring continuously to stop the condensed milk sticking to the bottom of the pan. Remove from the heat.
  3. Stir the dark chocolate and dried fruit (optional) into the warm saucepan. Keep stirring until the chocolate has completely melted.
  4. Immediately pour the fudge mixture into the baking tin. Smooth the top. Place in the fridge for 2-4 hours, or until the mixture is firm.
  5. When the fudge has set, cut into squares
Recipe Notes
  • Store the fudge in an airtight container at room temperature. Will keep for at least 5 days.
Nutrition Facts
Easy Chocolate Fudge
Amount Per Serving
Calories 384 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Cholesterol 20mg 7%
Sodium 63mg 3%
Potassium 62mg 2%
Total Carbohydrates 42g 14%
Dietary Fiber 6g 24%
Sugars 32g
Protein 8g 16%
Vitamin A 6%
Vitamin C 0.3%
Calcium 13%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.

You might like our other Sweet Treat recipes like Chocolate Whiskey Fudge and Chocolate Peanut Butter Fudge. Chocoholics, we have a whole list of baking recipes with chocolate here too.

Like this Quick Easy Chocolate Fudge recipe? Spread the word!

Fast and easy chocolate fudge made in just one bowl.
493 Shares