The lemon drizzle cake is a timeless classic. It’s a light lemon cake with a drizzle of crunchy lemon syrup over the top.
My favourite basic butter cake recipe. Perfect as a base for adding different flavours and frostings.
Retro recipe for a Pumpkin Fruit Cake. Perfect for Autumnal afternoon teas as the weather cools.
BREAD & LOAVES
Vanilla cupcakes with strawberry pieces, topped with cream cheese frosting and biscuit crumbs.
Cupcakes infused with earl grey tea, and topped with orange glace icing and marmalade.
Crowd-pleasing red velvet cake, a light cocoa and vanilla flavour, with cream cheese frosting.
Easy to bake fudgy chocolate biscuits rolled in icing sugar, that bake with a distinctive crackle pattern on them.
A great chocolate chip cookie recipe for those that like them chewy.
Traditional ANZAC Biscuit recipe. Australia’s favourite crunchy biscuit made with rolled oats, coconut and golden syrup.