No Bake Peanut Butter Chocolate Slice

by | Aug 25, 2010

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This no bake Peanut Butter Chocolate Slice recipe has a crumbly biscuit base, squidgy peanut butter centre that tastes like Reese’s Peanut Butter Cups and a chocolate topping. This slice is handy if you want something sweet but can’t be bothered fiddling around waiting for things to cook. It’s also a simple recipe for kids to make.

This no bake Peanut Butter Chocolate Slice recipe has a crumbly biscuit base, squidgy peanut butter centre that tastes like Reese’s Peanut Butter Cups and a chocolate topping. Sold? You’ve already got a spoon in a jar of peanut butter, haven’t you? Don’t worry, I won’t tell. This slice is handy if you want something sweet but can’t be bothered fiddling around waiting for things to cook. It’s also a simple recipe for kids to make.

NO BAKE PEANUT BUTTER CHOCOLATE SLICE

Makes: 24 squares     Difficulty: Very easy

EQUIPMENT:

23cm Square baking tray
Food processor

INGREDIENTS:

Base

200g Plain Biscuits
80-100g Unsalted Butter, melted

Filling

50g Brown Sugar
200g Icing Sugar Mixture
50g Unsalted Butter
200g smooth Peanut Butter

Topping

200g quality Milk Chocolate
100g quality Dark Chocolate
2 tablespoons Unsalted Butter

METHOD:

Line the bottom of the baking tray with baking paper.

Process the biscuits into fine crumbs using a food processor. Pour in the melted butter and process again until all the crumbs are coated.

Tip the biscuit mixture into the tray. Press the crumbs together firmly to form an even base right to the edges.

Blend together the brown sugar, icing sugar, butter and peanut butter until evenly combined. Add the mixture on top of the biscuit base. Smooth the top.

Add the milk chocolate, dark chocolate and butter to a microwave safe bowl. Heat for 20 seconds, remove from the microwave and stir together. Repeat until the chocolate has fully melted. Pour the chocolate onto the peanut butter mixture in the tray.

Place the slice in the fridge until the chocolate has set. Once the chocolate has set cut the slice into squares.

BAKING TIPS:

  • Keep the slice at room temperature in an airtight container for up to 4 days.

Recipe adapted from How to Be a Domestic Goddess, by Nigella Lawson

Print Recipe
No Bake Peanut Butter Chocolate Slice
This no bake Peanut Butter Chocolate Slice recipe has a crumbly biscuit base, squidgy peanut butter centre that tastes like Reese’s Peanut Butter Cups and a chocolate topping.
No Bake Peanut Butter Chocolate Slice Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Slices
Cuisine Baking
Prep Time 20 mins
Cook Time 0 mins
Passive Time 2 hrs
Servings
pieces
Ingredients
Base
  • 200 g Plain Biscuits e.g. Marie biscuits
  • 90 g Unsalted Butter melted
Peanut Filling
  • 50 g Brown Sugar
  • 200 g Icing Sugar
  • 50 g Unsalted Butter
  • 200 g Smooth Peanut Butter
Chocolate Topping
  • 200 g Milk Chocolate
  • 100 g Dark Chocolate
  • 2 tablespoons Unsalted Butter
Course Slices
Cuisine Baking
Prep Time 20 mins
Cook Time 0 mins
Passive Time 2 hrs
Servings
pieces
Ingredients
Base
  • 200 g Plain Biscuits e.g. Marie biscuits
  • 90 g Unsalted Butter melted
Peanut Filling
  • 50 g Brown Sugar
  • 200 g Icing Sugar
  • 50 g Unsalted Butter
  • 200 g Smooth Peanut Butter
Chocolate Topping
  • 200 g Milk Chocolate
  • 100 g Dark Chocolate
  • 2 tablespoons Unsalted Butter
No Bake Peanut Butter Chocolate Slice Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line the bottom of a 23cm (9in) baking tray with baking paper.
  2. Process the biscuits into fine crumbs using a food processor, or smash them up with a rolling pin. Pour in the melted butter and process again until all the crumbs are coated.
  3. Tip the biscuit mixture into the tray. Press the crumbs together firmly to form an even base right to the edges.
  4. Blend together the brown sugar, icing sugar, butter and peanut butter until evenly combined. Add the mixture on top of the biscuit base. Smooth the top.
  5. Add the milk chocolate, dark chocolate and butter to a microwave safe bowl. Heat for 20 seconds, remove from the microwave and stir together. Repeat until the chocolate has fully melted. Pour the chocolate onto the peanut butter mixture in the tray.
  6. Place the slice in the fridge until the chocolate has set. Once the chocolate has set cut the slice into squares.
Recipe Notes

Keep the slice at room temperature in an airtight container for up to 4 days.

We’ve got other slice recipes and no-bake recipes to try out like no bake lemon coconut slice and no-bake Baileys Cheesecake. If you love peanut butter we have a whole section of baking recipes with peanut butter too, like peanut butter chocolate chip cookies.

 

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