Easy Chocolate Malt Milo Slice, with a brown sugar biscuit base, chewy Milo filling with almonds and coconut, and chocolate icing topped with crushed Maltesers.
This vintage slice recipe from 1973 was the perfect vehicle for a Milo slice extravaganza. Inside this easy Milo slice are three tasty layers: a brown sugar biscuit base, a chewy Milo filling with almonds and coconut, and a sweet chocolate icing. To give the chocolate malt flavour a real kick I added a dusting of crushed Maltesers.
Milo is an Australian brand and is a chocolate malt drinking powder. You could easily substitute your local equivalent if you’ve got a craving for this malt slice.
I baked this simple Milo slice in honour of Australia Day (26th January). This would be great for your Aussie Day picnic waiting for the fireworks, for snacks at the beach, or at your Hottest 100 Countdown pool party. Or just for whenever you want to cram as much Milo as you can in a delicious snack. I won’t tell.
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