No-bake Christmas Snowballs
Fast and easy no-bake Christmas Snowballs, great as Christmas edible gifts and Christmas treats.
Back in the kitchen for more Christmas Baking, this time it’s these no-bake Christmas Snowballs. I love them because they are ridiculously easy and fast to make. If you were looking for a Christmas baking recipe for kids, I would try these Christmas Snowballs. They’ll love getting their hands dirty rolling balls of dough, and then coating them with coconut and chocolate.
This Christmas Snowball recipe is not to be confused with Snowball cookies, or Russian Tea Cakes. Those typically have pecan nuts in them, they are coated in icing sugar and then baked. This snowball recipe needs no oven. In fact, you could whip these together in about 15 minutes.
You could serve these Christmas Snowballs as snacks on the Christmas table, or bundle them up with other Christmas goodies and give them to friends and family as edible Christmas gifts.
HOW TO MAKE NO BAKE CHRISTMAS SNOWBALLS
Click to watch how to make No-bake Christmas Snowballs
NO BAKE CHRISTMAS SNOWBALLS
Makes 24 snowballs Difficulty: Easy
130g Unsalted Butter
1 teaspoon Vanilla Extract
3 tablespoons Milk
250g Plain Biscuits e.g. Marie, Milk Arrowroot, finely crushed
4 tablespoons Icing Sugar
75g White Chocolate, grated
50g Blanched Almonds, finely chopped
Desiccated Coconut, for rolling
100g White Chocolate, extra
Melt the butter. Stir in the vanilla and milk. Add to a large mixing bowl.
Add the finely crushed biscuits, icing sugar, grated white chocolate and almonds to the bowl. Stir together with a wooden spoon until the crumbs are evenly coated.
Add some coconut to a bowl. Roll a heaped teaspoon of dough in your hand, then toss it through the coconut. Place it on a tray. Repeat until the dough is gone.
Add the extra white chocolate to a small heatproof bowl. Heat slowly in the microwave 20 seconds at a time, stirring well each time. Drizzle the white chocolate over the snowballs to decorate.
Store in an airtight container at room temperature
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