Easy Chocolate Baileys Ice cream

by | Nov 13, 2010

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Most recipes call for an ice cream machine or hand churning the ice cream, but I found this totally genius Chocolate Baileys Ice Cream recipe by David Lebovitz. It involves no machine or hard labour. Just add the ingredients together, blend them, and freeze them.

Most recipes call for an ice cream machine or hand churning the ice cream, but I found this totally genius Chocolate Baileys Ice Cream recipe by David Lebovitz. It involves no machine or hard labour. Just add the ingredients together, blend them, and freeze them. This ice cream needs something added to minimise ice-crystals forming. And that special something happens to be Baileys Irish Cream liqueur and rum. With this naughty adult edge, there’s also a rich chocolate flavour thanks to the real melted chocolate inside and a creamy texture from whole ripe bananas. Definitely not an ice cream for the kids!

NO MACHINE CHOCOLATE BAILEYS ICE CREAM

Makes: enough to serve 2-3 people (4-6 scoops)      Difficulty: Easy

EQUIPMENT:

Medium sized microwave safe bowl
Blender or food processor
Medium plastic or metal container with lid

INGREDIENTS:

55g Dark Chocolate, chopped (around 50% cocoa)
80ml Milk
80ml Baileys Irish Cream liqueur
1 large ripe Banana, peeled and cut into chunks
1 tablespoon (15ml) dark Rum

METHOD:

Place the chopped chocolate and milk in a medium bowl. Heat for 30 seconds then stir. Heat for another 30 seconds at a time until the chocolate has fully melted.

Pour the melted chocolate milk, Baileys, chopped banana and rum into a blender or food processor. Blend them together until the mixture is smooth.

Pour the mixture into a plastic or metal container, put on the lid, and place in the freezer for at least 4 hours to set.

Recipe adapted from David Lebovitz, “The Easiest Chocolate Ice-cream Recipe … Ever”

Easy Chocolate Baileys Ice cream

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This Bailey ice cream needs no machine or hand-churning. Just blend and freeze!
Easy Chocolate Baileys Ice cream
Course Ice Cream
Cuisine Baking
Servings 2 people
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 4 hours

Ingredients

people
  • 55 g Dark Chocolate 50-75% cocoa, chopped
  • 80 ml Full Cream Milk
  • 80 ml Baileys Irish Cream
  • 1 large ripe Banana peeled, cut into chunks
  • 15 ml dark Rum

Instructions

  1. Place the chopped chocolate and milk in a medium bowl. Heat for 30 seconds then stir. Heat for another 30 seconds at a time until the chocolate has fully melted.
  2. Pour the melted chocolate milk, Baileys, chopped banana and rum into a blender or food processor. Blend them together until the mixture is smooth.
  3. Pour the mixture into a plastic or metal container, put on the lid, and place in the freezer for at least 4 hours to set.
Cake Mistress 13 November, 2010

You might like our other recipes made with Baileys like this no-bake Baileys Cheesecake. Beat the heat with this no-bake Lemon Coconut Slice and no-bake Peanut Butter Chocolate slice.

 

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Easy creamy chocolate and Baileys ice cream, and you don't need a machine to make it either.