This mango trifle is made from macadamia yoghurt cake, fresh lime syrup, real mango slices and vanilla cream. Perfect dessert for a hot summer’s day.
Recipe updated 2018
The first mango of the season is so wonderful: its sweet cool flesh, the fragrant mango juice dripping down your chin and fingers, sucking the stone to get the last bits of fruit off it … such bliss. This summery mango trifle recipe starts with a super-soft macadamia and yoghurt cake. Drizzled over the cake pieces is fresh lime syrup, which offsets the sweet juicy strips of ripe mango and vanilla cream layered on top. It’s very easy to put together despite the deceivingly lengthy list of ingredients and number of steps.
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