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  • Mistress Emma, I just wanted to let you know how much your blog makes me laugh – you CRACK ME UP. Love love love the site – keep it up & I’ll see you around the blogisphere…

    And, yes, I will try to see if I can in fact ship you some awesome Canadian Beaver Buzz Energy drink. For now, have a good laugh at their site: http://www.beaverbuzz.com/

    Happy Baking – from your fellow newbie blogger Julia (www.alwaysleaveroomfordessert.com)

  • Mistress Emma, I just wanted to let you know how much your blog makes me laugh – you CRACK ME UP. Love love love the site – keep it up & I’ll see you around the blogisphere…

    And, yes, I will try to see if I can in fact ship you some awesome Canadian Beaver Buzz Energy drink. For now, have a good laugh at their site: http://www.beaverbuzz.com/

    Happy Baking – from your fellow newbie blogger Julia (www.alwaysleaveroomfordessert.com)

  • Saw you mention chocolate cola cake – look up james martins version on good food it is the most delicious chocolate cake and i use it for cupcakes too

  • Hello,

    Oops, thanks for alerting me to the mix of measurements there. I’ve made all the ingredients I could into grams.
    Regards,
    Emma

  • Your carrot cake recipe is NOT a cake or cupcake recipe. It is a recipe for muffins. And by mislabeling it as such, you have single-handedly ruined by weekend. I was tasked with bringing DESSERT (not muffins) – as in SWEET cake or cupakes – to my husband’s family’s Easter dinner. I made these, and they’re so unacceptably NOT dessert – nor do they resemble anything like carrot cake as it is UNIVERSALLY and traditionally known (SWEET!) that I cannot bring them. I have no dessert to bring now, and I am simply praying there is a bakery open tomorrow morning. Based on this one recipe alone, I would never trust you or another recipe on your site. I have only myself to blame for trusting some online wannabee baking expert. But you certainly sell yourself and your recipes as excellent. That is misleading.

  •  Hi I”m a new reader and I got to say I really like your blog. Very entertaining and those gorgeous pictures make me hungry!
    Anyway I wanted to ask whether I could use a blender instead of a food processor when making cheesecake bases as I don’t own a food processor. Thanks

  • Hello! Thanks for your kind words. I suppose you could use a blender in small batches depending on power. Before I went higher-tech, I would crush the biscuits by hand with a rolling pin. A little messier, but great stress relief!
    Happy baking,
    Emma

  • i love the look of your rose and pistachio cupcawaskes.i was looking for long for a cake that liooks mois like thatt and is low fatplease can you help me on that.
    my email is

  • Love your work! Hope we hear more from you again soon. Your breakfast fruit and oat muffins are a household favourite!!

  • Hello! Quick question as I head off to the shops: When making the banana bread from frozen bananas, does it matter if the bananas have been frozen for over a week? It says to freeze them overnight i’m wondering if I can use the ones I’ve already had frozen for a while? Ta :)