Banana Bread
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Recipe type: Baking
Author: The Cake Mistress
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 8-12
Easy Banana Bread Recipe
Ingredients
  • 2 Bananas, mashed
  • 120 g Unsalted Butter
  • 2 tablespoons Milk
  • 1 teaspoon Bicarb Soda
  • 1 cup Caster Sugar
  • 2 Large Eggs, lightly beaten
  • 1 1/2 cups Self Raising Flour
Directions
  1. Directions:
  2. Preheat the oven to 180 degrees Celsius. Grease a medium loaf tin with non-stick spray.
  3. Place butter and mashed bananas into a saucepan and melt on low heat. Stir in the caster sugar, bicarb soda and milk until the sugar appears to have dissolved. Let the mixture cool to room temperature before stirring in the beaten eggs and flour.
  4. Pour mixture into loaf tin and bake for 40-45 minutes. Cake is done when a skewer inserted into the middle comes out clean. Allow to cool on a wire rack.
  5. Serve warm or cool with butter.
  6. Banana cake slices can be frozen and defrosted.
Recipe by The Cake Mistress at https://thecakemistress.com/blog/freerecipes/cakes/banana-bread/