This ghoulish but delicious Halloween Eyeball Cakeball recipe makes an effective treat at Halloween. They’re just mushed up red velvet cake and cream cheese frosting shaped into round balls. Coat them with white chocolate, stick an M&M in the middle and they’re done! I added a “bloodshot” effect by hand painting the blood vessels on with red cake decorating gel and a toothpick.
Concept inspired by Bakerella. Recipes adapted the Hummingbird Bakery Cookbook
You will need:
- 23cm (9in) round cake tin
- Large baking tray
- Toothpicks or a fine tipped paintbrush
- Hairdryer or heatgun
- Edible cake decorating black marker (optional)