Cornflake Cookies With Choc-chips and Sultanas
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Recipe type: Baking
Author: The Cake Mistress
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 24
Easy Cornflake Cookie recipe studded with chocolate chips and sultanas
Ingredients
  • 120 g Unsalted Butter, softened to room temperature
  • 115 g Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Large Egg
  • 150 g Sultanas
  • 75 g Dark Choc Bits
  • 145 g Self Raising Flour
  • 50 g Cornflakes, roughly hand-crushed
  • 1 pinch salt
Directions
  1. Preheat oven to 180 degrees Celsius (160 fan-forced; 350 F). Line two large baking trays with baking paper.
  2. Beat softened butter, sugar and vanilla until pale and fluffy. Add egg; beat well.
  3. Using a wooden spoon, fold in the sultanas, choc bits, flour, cornflakes and salt.
  4. Hand-roll generously heaped teaspoonfuls of dough and place 3-4 cm apart on the tray to allow for spreading.
  5. Bake for 12 - 16 minutes (shorter time will give you a chewier cookie, so bake longer if you want some crunch) or until lightly golden to light brown in colour.
  6. Remove from oven and let them cool on the trays for 5 minutes, before moving onto a wire rack to cool completely.
  7. Store at room temperature in an airtight container.
Recipe by The Cake Mistress at https://thecakemistress.com/blog/freerecipes/choc-cornflake-cookie/