Zebra Marble Cake

September 30, 2010

Zebra Cake

This visually striking cake is not tricky to make at all, I promise!

But do you know what is tricky? Being a non-football fan (“footy” or AFL) here in Australia, during a Grand Final. The footy fan’s insatiable appetite for football is much like a zombie’s appetite for brains. Mrehhhh….. BRAINZZZ.

The Footy virus, Footballus Terribulus, infects the masses and spreads, seizing control. Citizens shed their exoskeletons for gaudy team jerseys,  main roads are barricaded and streets burst with mental screaming one-eyed fans. It’s the apocalypse.

He he he

Seasoned footy-noobs such as myself usually hide indoors during the infestation.

Feeling brave, however, I strayed from the safe confines of my room to a homely community market filled with crocheted cardigans, pot-plants, and baked goods. There I was, innocently eyeing off the jams and preserves at a cake stall when the unassuming elderly provedore cornered me:

“Who ya goin for this weekend luv? Saints or Pies? Carn the Pies!!!!”

Aagh!!!! The plague had spread beyond my safety-zone, to the humble Cake Stall. My final footy refuge was violated! I care for Caramels, not Collingwood. Sweet pies, not Magpies. Rawr.

But I accept I’m in a minority, and as a peace-offering I thought it best to build a bridge between the footy lovers and haters. A bridge made of cake. Tasty, tasty, cake. Rendered in the hues of St Kilda, because really, who wants to shame themselves by being a Pies supporter? (See, I’ve learnt a few things).

And it looks like I have another week to brush up on how this football thing works. You see, last week’s Grand Final ended in a draw. Unlike every other commonsense sport on the planet, there is no overtime to decide a winner on the day. Instead, both teams return the following week and do it all over again. Amazeballs.

Anyhoo, back to important things: CAKE. The uber-cool stripe effect is achieved by dropping tablespoons of coloured batter on top of each other. As you continue, the batter naturally spreads itself out to the edges of the pan.

While this cake is definitely a winner in the looks department, it’s a little lacklustre in the taste department without a wallop of extra flavour. The texture is delightful on account of all the oil and milk needed to achieve the spreading consistency, but it needs a hearty whack of flavour added. I suggest a few drops of peppermint or orange oil would be excellent. Definitely don’t change the liquid content or increase the dry ingredients too much, or the batter becomes too heavy for the effect to happen.

Zebra Marble Cake

2 large Eggs
1/2 cup Caster Sugar
1/2 cup Milk
1/2 cup Vegetable oil
1 teaspoon Vanilla extract
1 teaspoon Almond extract (or other flavouring)
1 cup Plain flour
1 tablespoon Cornflour
1/2 tablespoon Baking powder
Pinch of Salt
1 tbsp cocoa powder
Black gel food colouring
Red gel food colouring

Directions:

Preheat oven to 180 degrees Celsius. Grease a 20cm cake tin with non-stick spray.

In a large bowl, mix the egg and sugar until mixture is pale yellow and creamy. Stir in milk, vegetable oil, vanilla and almond extracts. Pour sifted flour, baking powder and salt into the wet ingredients and whisk until just combined.

Split the batter into three separate bowls. To one bowl, whisk in sifted cocoa powder and enough black food colouring to achieve a dark black colour. To the second bowl add red food colouring and stir until the colour is mixed evenly through the batter. Leave the last bowl plain vanilla.

To make the rings, you will need a different tablespoon for each colour. Put 2 tablespoons of vanilla batter into the center of the pan and let it spread slightly on its own. Put 2 tablespoons of chocolate batter in the center of the vanilla. It will push out the other batter and, as it sits for a moment, will also start to spread. Then put 2 tablespoons of red batter in the center of the black. Alternating spoonfuls of the three colours, keep repeating the technique. The batter will slowly spread to the edges of the pan on its own. As you reach the last few dollops (the batter will stop spreading) reduce the batter quantity to one tablespoon.

Bake for 15-20 minutes, until the cake is light gold and a tester inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10-15 minutes, then turn out the cake on to a wire rack, leaving it to cool the right-way up.

(Recipe adapted from Baking Bites)

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  • So so much funny in this post, I giggled out loud a number of time. I’m one of those people that doesn’t know a single thing about AFL. Visually this cake looks amazing, sorry you didn’t enjoy the flavour.

  • What a beautiful looking cake. Red & Black are my favorite colors:) You do make it sound like it wouldn’t be so hard.

  • That looks good! I did a zebra cake once too but that was cheese cake. It did help the batter spread tho. Yours looks good! Way to go with incorporating the footy colours too!

    Unfortunately AFL and me are like …. well. we could see each other on the street and walk right past each other without knowing.

  • Wow what a wonderful visual effect!

  • This looks absolutely gorgeous! And I agree – better not to lump yourself with those Collingwood supporters!

  • Oooh… certainly looks like a Cake Mistress! I love your work, your blog is so pretty!
    Great joB!

  • I believe the likes of you and I are immune to such virus contagiousness. However, I shall comfort myself with the fact that should I encounter a zombie/football fan that I shall offer them zebra cake to divert attention away from me!

  • Indeed. Perhaps for such emergencies the extra flavour should be garlic. Or it that for Vampires? I can’t remember my memes.

  • Indeed. Perhaps for such emergencies the extra flavour should be garlic. Or it that for Vampires? I can’t remember my memes.

  • Thanks for visiting and for your kind words! I love your site. Now I know where to go when I need a sweet but healthy recipe :)

  • Thanks. Ha ha, no I love all teams. We opened our house to interstate Collingwood supporters here for the Grand Final. I already got the tsk tsk from them once they saw the post :p
    But it totally sucks that the game gets replayed. So many people inconvenienced.

  • So beautiful!!! that is amazing. seriously

  • Thanks Penny. Was a bit unsure while I was making it, but once I sliced through the cake I was pretty chuffed with how it turned out :)

  • Grand Final? What Grand Final?? ;)
    Silly me decided to visit NGV by walking from Bourke St Mall. At 12pm. On Grand Final parade day. Took a while to figure out what the heck was going on!!! *sigh*

    A zebra cheesecake sounds delightful! Will have to hunt it down.

  • This is one beautiful cake, a real shop stopper. I like your idea about the orange oil.
    Have a wonderful weekend ahead.
    *kisses* HH

  • This is one of the most beautiful zebra cakes I’ve seen. Love the vibrant color.

  • Thanks Kara. It’s reassuring to see many non-football fans exist! We need a footy support club, with a sweet retreat when the game is on :)

  • Thanks my dear. Hope there’s a lovely baking-filled weekend ahead of you too. x

  • Thanks Barbara. I was really excited with how it turned out once I cut it open. They’re definitely a striking colour combination.

  • Hi five! I’m a non football fan too! haha….
    or any other sport for that matter =) But I love how you can always tell when there’s a big game on, when you see heaps of busses on the streets with people wearing the same colours inside =D
    This cake looks awesome! I’ve always wanted to make zebra cake, but have never quite gotten around to it…but most of the zebra cakes I’ve seen have been black and white. This looks even better!

  • Glad I’m not the only one to see the footy as a source of baking inspiration :D (though I am a bit of a football nut, I must admit)

    Awesome cake! Totally the opposite in disappointment-levels compared to yesterday’s result. Boo.

  • Oh wow, the cake looks AMAZING! The stripes are so impressive!

  • This cake is certainly healthy thumbs up! I wonder if I can make it green striped instead of red and black… hmm.

  • Anyway, I don’t know nuts about AFL.

  • LOL – I am not much of a footy fan either. However, I love your St Kilda Zebra cake – it’s gorgeous.

  • Well, Emma…with the few zebra cakes I’ve seen…yours would certainly stand out above the rest.
    Sorry that the taste didn’t tickle you ;o)

    Thanks for the tips on how to make this very presentable dessert.

    Ciao for now,
    Claudia

  • Such a cool looking cake! Would it be too much if the different colours were different flavours do you think?

  • Thanks Von. Certainly an odd Zebra with the punk rebellious red streak :)

    Yay, glad there’s another non-sporting person! It sucks once footy season finishes and there’s nothing but cricket/rugby/soccer/tennis on still.

  • Poor St Kilda. I did have a soft-spot for the underdog.
    On the upside, the do-over meant another day of awesome food. Your cupcakes were mega-incredible!!

  • Oooh, a bold green-stripe cake would be sexy too. Show us a pic if you make one!

  • Thanks Marisa!
    I think, something subtle like vanilla and chocolate would work, but stronger flavours might clash as the stripes are quite close together and about 1cm thick. Good luck!

  • That is just plain gorgeous! I would suggest that you maybe use coconut oil instead of other oil. It gives vanilla cake the most amazing flavor. And also another suggestion would be to use the finely grated zest of an orange or lemon in one of the colors. It should lift a bland tasting cake to another dimension. I have never seen one of these before and am just amazed at how it bakes up. xx

  • that sounds like an awesome day in the kitchen! Oh man, the description of a psychadelic flying saucer cake had me snorting with laughter. Bugger that it didn’t quite turn out as planned, but glad it was fun nonetheless. Be sure to send us a pic if you make a super-sized Jaffa version!

  • Hi Colleen. Those are brilliant suggestions, thank you so much! Yes, the vegetable oil was really bland. But I imagine a good heaping of citrus zest would be wonderful.

  • I would be grateful if you pass me down the dishes through the screen! I don’t know what modern technologies are doing.They must do something like this so that one can manually reach up to the site whenever they want!I am sorry I couldn’t get you miss zebra! Liked the site a lot ! Thanks!!

  • That is beyond cool!

  • This is absolutely fabulousness. Full stop. love it!

  • Ha ha ha, I too am a footyphobic, I just don’t get it. Although soccer (or proper football) is another story altogether :) Great zebra cake.

  • Citizens shed their exoskeletons for gaudy team jerseys….

  • Looks great!

  • What a great looking cake!

  • This visually striking cake is not tricky to make at all, I promise!

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