Mint Patties rank highly in my list of favourite childhood sweets. The shiny emerald green wrapper of the Mint Pattie would always catch my eye on the supermarket shelf. Concealed in the green foil is a flat round disk of sugary peppermint fondant coated in dark chocolate. The delicious minty inside of this Mint Pattie recipe is simply a mix of icing sugar, condensed milk and peppermint essence. Just melt a little of your favourite quality dark chocolate for the top and it’s Mint Pattie time!
Recipe adapted from Frankie Magazine’s Frankie: Sweet Treats
You will need:
- Large baking tray
- Stand mixer ( a hand mixer won’t be strong enough)
- Rolling pin
- Pastry brush