Dense fudgy candy-like chocolate cake from Italy, filled with dried fruit, spices and nuts.
Easy Chocolate Mint Cake Bars. A chocolate cake topped with peppermint icing and dark chocolate.
A delightful ginger cake made with real ginger beer, candied ginger, and pureed dates. A brown sugar cream cheese frosting complements the cake perfectly.
The original easy no bake lemon biscuit slice with tangy lemon and coconut icing.
An easy slice with a biscuit base, caramel filling and chocolate topping.
An easy no-bake slice with a biscuit base, creamy peanut butter centre and chocolate topping.
BREAD & LOAVES
I test out the Planet Cakes Beginners’ Guide and make some fondant designs for cupcakes.
Sunny lemonade cupcakes made with lemonade and lemon zest. Topped with a bright swirl of lemon and cream cheese frosting.
Cupcakes with a classic cherry chocolate puree. Real cherry puree is mixed with dried cherries and dark chocolate chips, added to chocolate cupcake batter, and topped with dark chocolate ganache.
Make these Christmas Lebkuchen cookies shaped like trees, topped with chocolate for gifts.
Make this showstopping Gingerbread Christmas Tree as a centrepiece for your festive table.
These stunning Christmas Pinwheel Cookies are so festive and fun. Great for edible Christmas gifts.
Fragrant warm apple cinnamon muffins with a toasted coconut and caramelised sugar topping.
White chocolate muffins filled with white chocolate chips and macadamia pieces.
Apple, banana and cinnamon muffins studded with dried apricots and dates, and topped with oats.